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The property is in a cute little town, 40 minutes from the beach. Its calm with a very nice swimmingpool

Amazing shower , at this price point you cannot fault this b and

Barbara and Mario are great hosts, we felt at home and that's very important for us. The place is well renovated, clean and fresh due to the air condition unit. The outside temperatures (in July) reached 40+ and we were happy to come back to the room and enjoy the fresh air! Also the coffee and caffe latte machine available are great. The fridge always has fresh water, yogurt, juice and other goodies.

Had a lovely stay here with my partner in August 2023. Alessandro and Antonella are incredibly welcoming and relaxed hosts. You get a nice breakfast (the local honey is a real treat!) and Sardinian home cooking for dinner in the evening. The antipasti were the best I’ve had – and I have had a lot – and Antonella will also cook some hearty pasta, meat and desert as you require. Beers can be acquired with a quick nod to Alessandro (“bis” became a common word for us) and any other needs will be met if you just ask. For example, we needed some sandwiches for the airport and Alessandro made use a couple of enormous meat and cheese wraps with Sardinian bread! The farmhouse has a beautiful view over Lago Lerno. You will barely see a car, except for a few adventurous tourists who drive to the nuraghe located on the property. There are a number of interesting sites nearby – my personal recommendations would be the excellent Nuraghe Santu Antine (whilst you are there you can also do the Domus de Janas of Sant'Andrea Priu) and a tour of the Grotta di San Michele + good archaeological museum at Ozieri (followed by a superb pasta lunch at La Torre). The room itself was pleasant with an antique bed and excellent view. We shut the shutters when the sun was up, which kept the temperature nice and mild. The surprising lack of mosquitos means you can keep the window open at night. That is also good advice for seeing the incredible night sky you get in Sardinia. Some additional comments. The photos of the room do not do the location justice – trust all the amazing reviews! Second, the road to the farm is totally fine and only unpaved right at the end. I think it has been upgraded recently. Lastly, some previous reviews said the food and drink needed to be paid for in cash at the end of your stay, but Alessandro now has a card machine that works well. I can’t thank Alessandro and family enough for ensuring we had an amazing end to our trip to Italy this year.

The hotel was very clean, spacious and and well maintained, and so were the rooms. We loved the pool-real nice. Staff was so friendly and hospitable l.

The check in process was simple and the staff very attentive to all our needs. The bedrooms were roomy and well appointed with a fantastic balcony view over the town. The restaurant was top notch even serving wild boar. Breakfast was very good as well

Amazing place! The whole family all agreed - the only thing that was wrong was that we were only staying for one night - next time we will stay longer!

Ms Luisa (our host) was amazing! Having had issues with our flights she ensured that the check in and check out process went smoothly. The room was clean, tidy and spacious. Very central location. Surely a to-go-to for my next visits.

The owner: Giuseppina is a perfect and caring host. One of the best, I have ever met. Its a beatiful, old house, nicely decorated with all necesary things you need. It has shampoo and shower gel. It has a washing machine, if you need to do your laundry. Breakfast was in italian style, which neans sweet breakfast, but I love it: fresh bread with home made figues and orange marmolades abd a cup of coffee. Thats what you need in the morning. Giuseppina has recommended me what to visit around and I was amazed by museum of masks in Mamoiada, murales, history and location of Orgosolo, views of Oliena, Dorgali, Gorroppu hike and canion.

A good B&B with kind and helpful owner. Tidy and fairly spatious rooms, we enjoyed the breakfast (especially the bread of Ozieri production).