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From the moment we arrived Sarah was the so welcoming and friendly, knowing all our names and the other details regarding our dietary issues, showing us around and telling us about the interesting history of the inn. Sarah and Jeff have styled the interiors beautifully, making every room fascinating to be in with so many extra touches, you feel you are more at home than in a hotel. We had our bedrooms but also full use of the living spaces and dining area fully stocked with drinks and treats baked by Sarah for our consumption. Sarah had taken the trouble to bake gluten and dairy free cookies for my son which he loved. This was by far my favorite place on our two week road trip and I would love to go back and stay longer next time. Breakfast was delicious, freshly prepared each morning taking account of the dietary issues of several people in our group.

Very good - hearty, abundant. Locally made products available at the meal. Ability to purchase local products at the front desk. Appreciated the stated quiet times at the Inn (10 pm to 6 am?)