Situated in the heart of Dingle by by pier and marina, the family-owned Dingle Bay Hotel offers free Wi-Fi in certain areas, free parking, a stylish bar, and a restaurant. Each room at Dingle Bay Hotel features an en suite bathroom, tea/coffee making facilities, and a TV. A hearty Irish breakfast, freshly cooked and made of locally sourced ingredients, is served daily at Long’s Restaurant; guests can also enjoy organic yoghurts and a selection of homemade breads, scones, and pastries. The restaurant’s menu also features dishes such as fresh Blasket Island lobster, Cromane Bay mussels, and Kerry lamb. Special dietary requirements are also catered for. Guests can enjoy regular entertainment, and traditional Irish and West Kerry music at Paudie’s Bar. Boasting an enviable position in the heart of Dingle, by the sea, Dingle Bay Hotel also offers easy access to the Dingle Peninsula, Slea Head Drive, and the Eask Tower.

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