From
United StatesWE have visited San Luis Obipo many times and have walked by the Hotel San Luis Obispo. WE never booked it because of its high price. This time, tired of the overprced and often run-down hotels and motels in town we decided to spend more and book a room. We were very impressed with teh hotel design, teh larger, modern and comforatble room and all the amenites including apool taht was heated to be very comfortable. And the staff!- Wveryone was vey friendly and helpful. I spoke to one of the staff and complimented her and the hotel. One more thing- the next morning we planned to have Brunch at a local restaurant we know. We decied at teh last minute to have brunch at the hotel instead, to give it a try. We ordered the moked samon. Instead of being just the usual simple combination of salmon, cream cheese and bagel with maybe some tomotoes, capers, etc. this cama on a large plate with a big portion of salmon with pesto, really freash tomotoes, caper beriies, jalapenos, pickled onions, capers, Calabrian style red chili peppers, a salad and more. it was the absolutely best I've ever had, and we've been to many high-end restaurants. We thinkl the hotela nd restaurant hit a home run!
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