“Upon arrival at Chambres d'hôtes Chez Epicure, we were warmly welcomed by Audrey and Philippe and immediately felt at home with the smell of home cooked food in the air. Staying here, although for a short time, allowed us to experience not only Philippe's amazing cooking and Audrey's kind and welcoming demeanor, but additionally allowed us to try the local food and emerse ourselves in a small, intimidate part of Switzerland.”
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