“This resort exceeded my expectations. The staff were phenomenal, so friendly and thoughtful. The tours were great. Food was fantastic. Can't complain!”
“We can’t thank Clark, Dlisa and her family enough for the incredible memories we took away from our 3 week stay in August.
My husband celebrated his 60th birthday while there and a lovo (traditional Fijian meal) was arranged. The experience was magical. All steps where shared with us so we got a true feeling of making a lovo. In addition to this we snorkelled for nama (sea grapes) that was part of the meal. The evening was filled with ukele and guitar playing to top off this very special experience with a great group of people. A day we will never forget.
Clark shared tips and tricks around the market and filleted the fresh fish we purchased. As well as sharing local highlight spots for snorkelling and other activities.
Dlisa’s bright and bubbly disposition welcomed us so warmly each day and had lots of local knowledge that she was happy to share with us too.
The location is out of town however, it was very easy to grab a local bus at the end of the driveway, which added to the great experience. Taxis where very cheap to get to the airport or town for a meal when we didn’t want to self cater.
The view from our room was very special with manicured tropical gardens and water views, making it a great spot to relax in.”
“Small, quiet and incredibly attentive staff. The location is beautiful and rooms have everything you need. Highly recommend a stay here, the breakfasts in particular were a highlight as are the dogs! Vinaka Vakalevu, Sota Tale.”
“Margaret, the owner, and her team were incredibly warm and accommodating—ready to arrange anything we desired at prices far more reasonable than other resorts. Each evening, Chef Michele prepared exquisite four‑course gourmet dinners, thoughtfully customized to suit our preferences. He crafted every dish from scratch, using produce grown right on the property. Unlike our friends, who paid FJD $200 per person elsewhere, our meals were included in our well-priced stay. The photos on Booking.com don't do it justice - this is a slice of paradise.”
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